MEXICO : CHIAPAS
A warming mix of english toffee, cacao nib, touches of citrus, and an overall sweetness to balance it out, this is your classic cup of coffee. We think this pairs perfectly with a day off work, or for rewatching old home videos. Morning, afternoon or night, this is your partner in crime.
This washed coffee from San Cristóbal de las Casas is not only an incredible cup, but also aligns with our heart for sustainability and care of earth and people. Organic farming has become a deeply important part of this local coffee industry, prioritizing environmental sustainability and biodiversity, while producing high quality coffee from year to year.
Most farms in this region utilize shade growing methods, where coffee plants are grown under the shade of native trees and other vegetation. This allows the natural ecosystem to remain intact within the coffee farm.
These methods also extend to soil management, employing methods of composting, mulching and crop rotation to maintain soil fertility and nutrient density. By giving the land time and space to rest, the coffee farm is set up for long term sustainability and quality.
Bottom line, by embracing organic farming, coffee farmers prioritize sustainable livelihoods, fair trade practices, and the empowerment of small-scale producers. This focus on social responsibility helps to create a more equitable and inclusive coffee industry, and we are all about it. Cheers.
10oz | 283g
A warming mix of english toffee, cacao nib, touches of citrus, and an overall sweetness to balance it out, this is your classic cup of coffee. We think this pairs perfectly with a day off work, or for rewatching old home videos. Morning, afternoon or night, this is your partner in crime.
This washed coffee from San Cristóbal de las Casas is not only an incredible cup, but also aligns with our heart for sustainability and care of earth and people. Organic farming has become a deeply important part of this local coffee industry, prioritizing environmental sustainability and biodiversity, while producing high quality coffee from year to year.
Most farms in this region utilize shade growing methods, where coffee plants are grown under the shade of native trees and other vegetation. This allows the natural ecosystem to remain intact within the coffee farm.
These methods also extend to soil management, employing methods of composting, mulching and crop rotation to maintain soil fertility and nutrient density. By giving the land time and space to rest, the coffee farm is set up for long term sustainability and quality.
Bottom line, by embracing organic farming, coffee farmers prioritize sustainable livelihoods, fair trade practices, and the empowerment of small-scale producers. This focus on social responsibility helps to create a more equitable and inclusive coffee industry, and we are all about it. Cheers.
10oz | 283g
A warming mix of english toffee, cacao nib, touches of citrus, and an overall sweetness to balance it out, this is your classic cup of coffee. We think this pairs perfectly with a day off work, or for rewatching old home videos. Morning, afternoon or night, this is your partner in crime.
This washed coffee from San Cristóbal de las Casas is not only an incredible cup, but also aligns with our heart for sustainability and care of earth and people. Organic farming has become a deeply important part of this local coffee industry, prioritizing environmental sustainability and biodiversity, while producing high quality coffee from year to year.
Most farms in this region utilize shade growing methods, where coffee plants are grown under the shade of native trees and other vegetation. This allows the natural ecosystem to remain intact within the coffee farm.
These methods also extend to soil management, employing methods of composting, mulching and crop rotation to maintain soil fertility and nutrient density. By giving the land time and space to rest, the coffee farm is set up for long term sustainability and quality.
Bottom line, by embracing organic farming, coffee farmers prioritize sustainable livelihoods, fair trade practices, and the empowerment of small-scale producers. This focus on social responsibility helps to create a more equitable and inclusive coffee industry, and we are all about it. Cheers.
10oz | 283g
USDA Organic, RFA Certified
